Our approach to food is simple and honest. We use high quality ingredients; seasonal & locally sourced where possible; cooked with skill and passion. Our clients tell us that we consistently do this to the very best London restaurant standards.
Our food is freshly prepared on site and we take great care over our ingredients, peoples’ food preferences and dietary requirements. We can cater for everyone.
You can find out more about our food and our suppliers here.
Breakfast is served in our homely kitchens from 8am.
Choose from individually potted fruit salads, boiled eggs and spinach, Greek yoghurt with granola and berries, homemade blueberry, banana or chocolate muffins, filled English muffins, bagels or porridge (in winter).
You can choose what you fancy and take it to your room with you, or eat in our caffe.
Our two course lunch menu changes daily, with a veggie, meat or fish option and a selection of fresh and healthy salads. Our menus joyfully reflect the diversity of our city, taking inspiration from all over the world.
We serve lunch in our relaxed kitchen spaces at large, social tables designed to help you carry on the conversations of your day.
From a beer and a quick bite to eat at the end of the day, to a fabulous sit down feast with all the trimmings, our chefs can create something bespoke for you.
Visit our celebrations page for more information.
At wallacespace we aim to provide you with what you want, whenever you want it. We have a help yourself policy on our healthy snacks, retro sweeties and drinks. If there is something special you would like, do let us know.
Enjoy wallacespace food in your own home. Click for our chef’s favourite recipes. For more food ideas, why not come in for lunch and a look around our spaces? Drop us a line to arrange, ask@wallacespace.com or 020 7395 1265.
