Lots of new additions to the lunch menus for 2017.
Yesterday was lamb raan with flatbread & minted raita plus some pretty sensational new veggie options, including beetroot shami kebabs.
On Friday it’s the return of an old favourite – Trinh’s Bun Bo Thit Xao.
Trinh has kindly shared her family secrets with us, so you can download a copy of the recipe here.
There are also a selection of sample lunch menus on the food page.
Here’s some pics to get you feeling peckish….
