testimonials
Thank you so so much to you and your team for everything. Everything was so smooth, well set-up, nothing was too much trouble, and your team were always happy to help with a smile.
We’ve done a lot of events in our time and this was by the far the easiest to organise and execute thanks to you guys. Not to mention the food was great, the chefs were chatty and understanding when we needed lunch later than planned, and we all went crazy for the snacks and unlimited drinks. Overall value for money was outstanding and we hope we’ll be back again real soon!
Kathryn Parkyn
Saatchi + Saatchi
It was a fantastic evening. All the staff were SO lovely and helpful and accommodating (and flexible too!) and it was an absolutely wonderful dinner, with fab vegan options and a great atmosphere. You have been so easy to work with and responsive and accommodating, it’s been very much appreciated!
Emily
Finance Dialogue
Just wanted to feedback how pleased we were with Wallacespace on Wednesday…
The room was a great space – light, airy, bright and from my point of view as the facilitator/trainer the facilities were excellent – everything worked (not always the case in my experience of venues) and those tiny little details were so helpful – the flipcharts were easily movable and the flip chart paper actually tore off properly – a joy!
The service was great and people were very friendly and helpful. Food was good too and the café area a lovely space to have the breaks.
Kate Stuart-Cox
Perspectiv LLP
The staff were hugely impressed with the venue and food etc. I understand a member of your chef team even went out of their way to create an unplanned extra vegan option for a member of staff who turned up unannounced!
Brilliant as always, we’ve never had a bad time with wallacespace, it’s always so worth it.
Nicky Bamford
NHS Southwest London Alliance
We absolutely loved the venue! You + your staff created a very welcoming, friendly and comfortable environment. The venue was very clean + the extra little touches such as the products in the loos + the assortments of snacks + drinks throughout the building really made our guests feel comfortable.
I can’t thank you enough for the additional support you gave us that was over + above what we normally have at this type of event. I am particularly grateful to you for jumping on our registration desk to help out enabling us to get the event started. You demonstrated an extraordinary level of client focus + this really helped to make the day run very smoothly.
Nothing was too much trouble, allowing our guests to feel relaxed + well looked after so that they could fully enjoy the day. We would not hesitate to recommend your venue + would certainly feel confident to book future events with you.
Rebecca Shoesmith
Deputy Chief Executive, Jo's Cervical Cancer Trust
As for our feedback – everything was simply amazing!!! The space was great, the design and the layout created a great atmosphere and you and your colleagues were extremely helpful and always doing more than we actually expected! Everybody left happy and with a slight jelly bear overdose! So, I can’t really think of anything that could be improved!.Working at wallacespace was a big luck and now we know where to go next time!
Anna
Fotomuseum Winterthur
The day was a great success and everyone really enjoyed the venue – loving the food, snacks and relaxed feel. Please thank the team there for all their help on the day.
Comments from some of the team:
Thought it was a fantastic venue. Really nice informal atmosphere, good facilities and great food.
Really liked it – it was bright, cheerful and airy. The food was excellent.
Freshfields
Just wanted to say how much we enjoyed using wallacespace this week – really great atmosphere, great food, everyone was helpful… and just a lovely space. My delegates are generally quite hard to impress but some want to book rooms with you themselves, so that must be good!
Jamie Oliver's School Food Campaign
Every single person, from front of house through to washing up was interested in who we were and what we were there for. No-one ever said to me it wasn’t their job, even though I frequently asked questions of the wrong people.
The food was wonderful, it made me so proud to offer great British cooking and hospitality to people from almost 20 countries.
Suffice to say, I’m not sure that I can go back to the basement of an airport hotel with fixed tea breaks and sandwiches for lunch!