Every single person, from front of house, through kitchen, washing up, replenishing coffee, doing IT/AV, serving cupcakes was interested in who we were and what we were there for. No-one ever said to me it wasn’t their job, even though I frequently asked questions of the wrong people.
The food – was wonderful, it made me so proud to offer great British cooking and hospitality to people from almost 20 countries. The healthy food was delicious and the tasty meals were good for us – an ideal combination. The attention to detail – cupcakes and even champagne were such a treat. The bags to carry things home in…
Suffice to say, I’m not sure that I can go back to the basement of an airport hotel with fixed tea breaks and sandwiches for lunch!
The custom of tipping waiters originated in early European Coffee Houses; in order to receive good service in loud, dirty, hectic places you needed to tip big. Our coffee room is none of those things – its a haven of peace overlooking the Green.
Minimums 12 Theatre style max 30 U shaped style max 14 Cabaret style max 20 Boardroom style max 24 Soft Seating style max 16