Cream of leek and potato soup with a Parmesan frico and truffle oil
or
Hot smoked salmon, horseradish crème fraiche, cucumber and
watercress
or
Organic chicken liver pâté, cornichons and toast
• Warm baked breads and unsalted butter

Roasted Norfolk turkey with all the trimmings
• chestnut stuffing, bacon wrapped chipolatas
cranberry sauce, duck fat roast potatoes
mulled red cabbage, chantenay carrots
and Madeira gravy

or
Seabass fillet
• parsnip mash, steamed spinach
and sautéed wild mushrooms

or
to share*
• Whole roasted rib of 21 day aged Hereford beef, carved by our chef and accompanied by duck fat roast potatoes, buttered fine green beans and a horseradish crème fraiche served with rich Burgundy jus

to share Sauces, please choose one
• Horseradish crème fraiche, Béarnaise or Peppercorn

• Crespelle
with spinach, ricotta and Parmesan
baked in a tomato and basil sauce
served with a wild rocket salad

• Warm mincemeat and apple crumble tart with crème anglaise
• Chocolate and Amaretto mousse
• Stilton, pickled walnuts, celery and oatcakes

£25.00+VAT for 2 courses
£28.00+VAT for 3 courses

Pre orders required 48 hours in advance

Minimum numbers 10

* Indicates minimum orders of 6 guests
and a supplement of £4.50+VAT per person

caffèspace@st pancras room hire: £300 per hour

Now if the above feels like too much food, you can just select your own Christmas nibbles options here