Thoughts turning to Christmas? Here are some suggested menus, or give us a call on 020 7395 1265 and we can put something bespoke together.

Menus a and b come with a prosecco per person, the Canapés come with half a bottle of wine or three beers per person you can see the Christmas Canapés here.

South coast smoked fish platters served informally for guests to share

• Smoked salmon, smoked trout, smoked mackerel pate, pickled cucumber salad, watercress, horseradish crème fraîche, brown bread and butter

or

• Grilled Ragstone goat's cheese, winter salad with shaved raw roots, pomegranate, pear, toasted pine nuts honey and mustard dressing

• Roasted Norfolk turkey,

Italian sausage stuffing,

cranberry sauce, duck fat roast potatoes,

mulled red cabbage, chantenay carrots and Madeira gravy

or

• 7 hour slow braised shoulder of lamb,

celeriac and potato gratin, and buttered sprout tops

Vegetarian alternative

• Pumpkin risotto

with chestnuts and gorgonzola

• Chocolate and Frangelico panna cotta, biscotti and sweet whipped mascarpone

• From The Kitchen Table

breadsticks, carta da musica,

Italian breads, marinated olives, olive oil and balsamico

• Raw line caught Maldivian tuna,

clementine, ginger and soy

Vegetarian Alternative

• Spicy avocado and pink grapefruit salad

• Roast rib of Scottish beef with horseradish crème fraîche

buttered winter greens and red wine jus

Italian style roast potatoes with whole garlic cloves,

rosemary and sage served informally in big bowls

Vegetarian Alternative

• Baked portabella mushrooms with spinach, crème fraîche, Parmesan breadcrumbs and slow roast cherry vine tomatoes

• Italian style roast potatoes with whole garlic cloves, rosemary and sage served informally in big bowls

• Sherry trifle,

crème Chantilly and toasted almonds

Now if the above feels like too much food, you can just select your own Christmas Canapés options here.