Served Cold
• Spiced pear and goat's cheese salad
with toasted pine nuts
• Smoked trout watercress
beetroot and horseradish crème fraîche
• Buffalo mozzarella salad
with wild rocket, figs, pomegranates toasted almonds and chestnut honey dressing

Served Hot
• Slow braised beef
in Guinness with creamed potato
• Cumberland sausages and mash
with red wine and onion gravy
• Risotto
Pumpkin, chestnut and gorgonzola
• Pad Thai
with your choice of beef, chicken or prawns, pad Thai noodles, Asian vegetables, and toasted peanuts (vegetarian version available)
• Beef rendang
Indonesian beef curry with coconut, lime leaf and lemon grass with steamed Jasmine rice
• Grilled chicken Caesar salad
• Cauliflower and macaroni cheese
with sun blushed tomato

wallacespace mini pies – These mini pies are the perfect festive treat served in ramekins held in a crusty bread roll. Two or three of these should keep you happy until home time. £4 per pie + VAT

Served Hot
• Classic shepherd's pie
• Steak and kidney
• Chicken and mushroom
• Fish pie
with smoked haddock, prawns and champ potato
• Wild mushroom and truffled leek

Bowl Foods – for a bit of sustenance to last you through the evening, our delicious bowl foods will hit the spot. We recommend 1-2 per person per hour. £4.50 per bowl + VAT

• Marinated juicy black and green olives with orange, wild thyme and chilli
• Salted Marcona almonds
• Thin breadsticks, Carta da Musica and Italian breads with Sicilian pesto and rosemary oil to dip

Served Hot
• Roasted breast of Gressingham duck breast
on a potato rösti with cranberry and orange sauce
• Fillet of lamb
marinated in shallots and honey, roasted pink served on branches of rosemary
• Mini Shepherd’s pie of lamb in a crisp tartlet
• Bangers & Mash
Cumberland sausages with a mustard mash dip
• Mini Hamburger
in a tiny sesame seed bun with dill pickles and mustard
• Classic Welsh rarebit on toast
• Wild mushroom tartlets with truffle oil
• Rare roast beef
in a tiny Yorkshire pudding with watercress and horseradish
• Pizzette with buffalo mozzarella,
Parma ham and rocket
• Montgomery cheddar cheese soufflé
in a crisp tartlet with red onion marmalade
• Crispy pork belly
on a spoon with apple sauce
• Tandoori prawns
on a mini popadom with mango chutney and raita

Served Cold
• Smoked salmon
on brioche toast with sour cream
• Carpaccio of Scottish beef
with rocket and mascarpone, truffle dressing and Parmesan shavings
• Cornish crab
salad in a cucumber cup
• Potted kipper
pâté with lemon butter on toast
• Grilled polenta
crostini with mascarpone
• San Daniele ham sun blushed tomato and Parmesan shavings
• Vitello tonnato with liliput capers, classic tuna dressing on a focaccia croute
• House cured salmon gravadlax brochettes with dill pickles and remoulade dip
• Prawn cocktail skewer with cucumber and cherry vine tomato, Marie rose sauce to dip
• Chicken liver pâté on toast with Cumberland jelly
• Creamed goats cheese on a Parmesan shortbread with red onion marmalade
• Caesar salad in a little gem with tiny croutons and Parmesan

Served Cold
• Smoked duck
on walnut bread with cranberry and kumquat relish
• Smoked salmon pate
on toast with mustard and cress

• Neal's Yard cheeses
Keen's cheddar, Stilton, Ragstone goat's cheese with wheat wafers, oatcakes, celery, grapes, and chutney

• Granary bread, crusty cottage loaf and brown bread with farmhouse butter

Served Hot
• Cocktail pork and chestnut sausages
in a tiny crusty roll with apple sauce
• Welsh rarebit on toast

• Hot mince pies

Served Cold
• Mulled berry jellies
in shot glasses with sparkling berries
• Tiny shots of chocolate truffle
and espresso mousses with Chantilly cappuccino
• Chocolate cups with sherry trifle

Served Warm
• Tiny mince pies with clotted cream
 

No time for dinner but want something to accompany your Christmas drinks?
Choose one or more of our delicious home-cooked treats to help your party go with a swing