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Lots of new additions to the lunch menus for 2017.

Yesterday was lamb raan with flatbread & minted raita plus some pretty sensational new veggie options, including beetroot shami kebabs.

On Friday it’s the return of an old favourite – Trinh’s Bun Bo Thit Xao.

Trinh has kindly shared her family secrets with us, so you can download a copy of the recipe here.

There are also a selection of sample lunch menus on the food page.

Here’s some pics to get you feeling peckish….

beetroot kebabs

greek salad

cauliflower salad